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Food Menu

Music and drinks aren't the only specialties at Universal Bar. We boast an impressive cafe-style menu designed to cater to everyone's taste.

Kitchen operates Friday and Saturday evenings from 6pm until 10pm.

Bookings are strongly recommended, phone (08) 9227 6771.

Please note, bookings with 8 guests or more will need to order from our Set Menu.

*Download the SetMenu08 pdf *Download the FoodMenu08 pdf

Oysters

Oysters Natural 6/$12.0 or 12/$18.0
Served with sauce mignonette (eschallots and red wine vinegar)

Oysters Baked 6/$15.0 or 12/$25.0
Served with worcestershire sauce, bacon and shallot salsa

To start or share

Herb Turkish Bread, oven baked $6.5

Beer battered Fries $8.5

Cajun wedges $8.5

Marinated olives $8.0

Marinated fetta $8.0

Grilled spicy chorizo, basil and rocket pesto $12.5

Mezze Plate small/$18.0 or large/$24.0
Delicacies of semi-dried tomatoes, chorizo sausage, marinated octopus, field mushroom, olives, fetta and dips with warm bread

Nachos $16.0
Tomato con casse', chilli, sour cream and guacamole

Nachos $18.0
Bolognaise, chilli, sour cream and guacamole

Salads

Caesar Salad $16.0 or with Chicken $19.0
With herb and garlic croutons

Mediterranean Style $16.0 or with Chicken $19.0
With cherry tomatoes, cucumbers, Spanish onions and marinated fetta

Pizzas

All pizzas served on gourmet Italian baked bases

Margarita $16.0
Tomato, mozzarella cheese, fresh tomato and oregano

Chorizo $19.0
Spicy tomato, mozzarella, kalamata olives, capsicum, chilli

Marinated Chicken $19.0
Rocket pesto, onions, sundried tomato, fetta

Pastas

All pastas are served with shaved parmesan and choice of penne or linguine

Traditional Veal Bolognaise $18.0
With basil flavours

Dijon Chicken $18.0
With sautéed mushroom, shallots and white wine

Oregano Infused Neapolitan $22
Scallops, green prawns, market fish, mild chilli

Potato Gnocchi $19.0
With smoked bacon, cherry tomatoes, and sauce rose

Risottos

Vegetable $18.0
Poached asparagus, sundried tomatoes, young mushrooms, marinated fetta and white wine

Spanish $19.0
Spicy chorizo, Spanish onions, oven dried tomatoes, chilli, kalamata olives and basil

Chicken $19.0
Pan-fried chicken, mushrooms, reduction of reisling and shallots

Seafood $22.0
Lemon thyme marinated scallops, green prawns and market fish with grilled pimentos and tomato concasse

Classics

Beer Battered Flathead Fries $17.0
Served with tartare sauce

Classic Steak Sandwich And Chips $20.0
With caramelised onions and tomato chutney

Ginger and Chili Prawns $22.0
With eschalot salsa and jasmine rice

Chicken Curry $21.0
With Indian spices, coriander and coconut served with aromatic rice

Our menu lovingly prepared by chef Marc.

*Download the FoodMenu08 pdf